We’re two longtime coworkers who spent 30 years innovating together in San Francisco. From startups to tech patents, we’ve always shared a passion for creating something new and exciting. After three decades of working side by side in the corporate world, we decided to swap our desk jobs for something a little sweeter—our shared love for classic candy and nostalgia.

Blending our unique flavors and nostalgic classic candy, and then using our magical freeze drying process, we discovered we could transform our classic favorites into a new, delightful and more satisfying candy. Our friends and family kept asking us to make more so we decided to turn our passion project into a business and start Fog City Freeze.  We hope you enjoy eating our creations as much as we love making them.